Small place, but a good find. They had a corn option on their tacos... an easy and much appreciated way to make them gluten free. The service was friendly and quick. I got a second glass of limeaid, thinking free refills, but was charged a second price. They weren't real pricey, so I didn't make a fuss, but would be nice to have been told that before hand. Minor issue which didn't detract.

My favorite place for tacos and I love the vibe! Highly recommended! The fried avocado taco is the bomb!

The tacos were unbelievable. They're not traditional tacos, but they are super tasty. Amazing chips and salsa as well. WOW! The only thing that brought down to 4 stars from 5 was the service. Based on other reviews + my experience, it obviously is the theme to have servers that don't have good attitudes. If they tightened up their service, it would be top notch. Truly amazing work coming out of the kitchen! Servers seemed upset that customers were there from the minute we walked in. 5 stars for the chefs, 1 stars for the other staff, but since the food is so great, 4 stars for the restaurant.

I recommend this restaurant. First the bad: Chips are not just plain chips. They have some kind of seasoning like a dorito. Also they a thinker style. I would much prefer thinner, more traditional simple chips. Service has a bit of an attitude. Just overall feel that the staff would rather be doing something else. I get it, but it makes for a less enjoyable experience. Many of the chairs of not comfortable for wider people. The good: Great tasting tacos. Efficient services. Well decorated Fun and tasty cocktails. Nice selection of drinks, appetizers and tacos. Overall a fun and tasty taco place.

Did not have high expectations for a taco joint in Green Bay, WI but here we are, the tacos were great. I would characterize Vintage as a hip, local taco joint in the heart of Green Bay. Small location with a full bar available. Nice ambiance. As for the food, sampled a variety of tacos as well as their Nacho's 2.0 and the guacamole plate. For tacos, I tried the Chicago Asada, Brat Favre, Barbacola, and the Dirty Bird. Nachos were great with a combo of braised pork, chicken and beef topped with guacamole, queso and pick de gallo. Guacamole was solid but admittedly, I am a guacamole snob. Tacos were really good. Hard to pick a favorite but loved the Brat Favre w/ it's sauerkraut crema and Serrano mustard toppings. Dirty Bird was also a favorite. Asada and Barbacola were both solid tacos. All in all a very pleasant dining experience. Would come here again!